Mr.Kool, Alkalized Cocoa Powder is produced by adding alkalizing agent in to the Cocoa Powder which reduces the Fat & Acidic properties of the Cocoa Powder. It also increases the Solubility / Dilution capacity with other ingredients. It’s widely used for Pastries, Chocolates, Cakes manufacturing. Mr.kooldrink supplies highly safe and tested alkalized cocoa powder suitable for variety of consumable applications. Our cocoa powder is sold under the brand name. It supplies food grade alkalized cocoa powder suitable for industrial applications to different parts of the world. Cocoa powder is one of the most powerful and applied food ingredients in surplus of food varieties.
Properties of Mr. Kool Cocoa Powder
- The presence of alkalizing agent in Mr. Kool cocoa powder add more advantage in terms of reducing fat and acidic properties of raw cocoa powder.
- Our alkalized cocoa is easier to mix with other food ingredients and different flavors as well.
- Mr. Kool cocoa granule can easily be diluted in water or other liquids.
- Our cocoa granule gives nice mouth feel and never changes from natural flavor.
- The alkaline agents we use helps in neutralizing the acidic effect of natural cocoa extract. This property also helps to react less with baking soda.
